Mediterranean food with a twist, serving in the heart of Brooklyn's Fort Greene.

Miss Ada is an inviting neighborhood restaurant in the heart of Brooklyn’s vibrant Fort Greene. Led by Israeli-born Chef/Owner Tomer Blechman, Miss Ada uses local and seasonal ingredients to create a unique twist on modern Mediterranean cuisine. In the warmer months, fresh herbs from the sun-drenched backyard garden add an extra element of flavor to the dishes and cocktails.

 The name, MISS ADA, originates from the Hebrew word for restaurant, “MISADA”. The root of the word, “SEUDA”, represents coming together to the dinner table with family and friends to relax and discuss the day together.

CONTACT

FOR ALL INQUIRIES CONTACT:

INFO@MISSADANYC.COM

FOR URGENT INQUIRIES DURING BUSINESS HOURS TEXT 929-271-1189

LOCATION

184 DEKALB AVENUE AT CARLTON STREET, BROOKLYN, NY 11205

HOURS:

TUES-THURS 5:30pm–9:30 pm

FRI-SAT 5:00pm–10:00pm

SUN 5:00pm–9:00 pm

SAT & SUN BRUNCH 11:00am-2:30pm

DRINKS

PLEASE REACH OUT FOR A COPY OF OUR FULL WINE LIST

DIning at Miss Ada

Do you take reservations? We take reservations for indoor and outdoor dining on Resy. Reservations become available 14 days in advance at 9 am for groups of 2 to 6 people.

Can you accommodate larger parties? Absolutely! We love to host parties of 7 to 14 guests with a set menu for the table. We book large parties up to 2 months in advance. Want to hear more? Shoot us an email at info@missadanyc.com.

What if it rains? Both outdoor areas (covered back patio and sidewalk) are covered from the rain. All reservable areas have fans and shade, but will still reflect outdoor conditions.

What if we are running a bit late? We are always able to hold tables for 15 minutes in case of lateness, but after that may give away spots to guests on our waitlist. If you are running late please text us at 929-271-1189.

Can we come without a reservation? Please do! We’ll just need your whole group to be present and ready to dine! We have space in all dining areas available for walk-ins and while some walk-in seating is weather dependent, most is protected in case of rain.

Do you run a waitlist? Absolutely! Once our walk-in space is full we begin a waitlist and will text when something opens up.

Can I join the waitlist for a specific dining area? Generally our waitlist is for the entire restaurant so we aren’t able to take on dining locations but we’ll try our best!

Can I bring a dog to dinner? We love to have dogs at Miss Ada! Pet dogs are only allowed on the sidewalk cafe, service dogs are welcome in the garden and indoors. Per NYC law, pet dogs must be able to fit under the table and not in the walkways. Unfortunately we are not able to fit medium or large pet dogs at every table so it is best to plan ahead if you are bringing a pup on the larger side, and note that in your reservation!

We look forward to seeing you!

 TO PURCHASE E-GIFT CARDS FOR Miss Ada: CLICK HERE!

Our E-Gift Cards are currently only available for purchase in the U.S. If you are from another country and would like to purchase a gift card, please e-mail us and we will be able to assist you!

Join Our Team

Open Positions

Assistant General Manager

This role is a great opportunity for an experienced senior server looking to move into management, or a floor manager looking to take on a role centered around service and the guest experience. 

The Floor Manager provides inspirational leadership to our team of hospitality professionals. Ideal candidates will be required to have a minimum of 2+ years of experience in New York City/Brooklyn; exceptional service skills, proven leadership traits and a desire to be part of a quality driven team in a fast-paced restaurant. In addition, the role requires strong interpersonal and communication skills and the ability to lead and motivate a team. We are looking for someone to lead by example, participating in all aspects of service at Miss Ada.

The Floor Manager reports to the General Manager, Director of Operations and Chef Owner to ensure all restaurant goals and standards are being met. There is room for growth both within this role and within the company. If you think you are good fit please email your resume and a brief cover letter to info@missadanyc.com. We look forward to hearing from you! 

Job Requirements:
• 3-5 years of front of house experience and a career mindset towards the industry
• Flexible/Open Availability
• Great communication skills in English, Spanish is a plus
• DOH/Food Handlers Certificate is required

Want to work with us?

We are always looking for passionate and qualified restaurant professionals to join our team! Send an email to info@missadanyc.com to inquire about opportunities on our team.